They are now nice and clean... sewn the ribbons and elastic bands on them a couple of minutes ago.. and am going zonkers soon.. its 3am now..

somehow.. i feel this week.. i have immense mixed feelings... firstly.. this week, the school magazine (which will be circulated worldwide, becos of the members are worldwide), Dance Gazette, is out. It has the reviews of Chocolatism (my exam choreography piece), usually, the reviews reflect what the results of our choreography exam are. If the review are in full praise, then that particular piece of work is gonna be the top results in class... and of cos vice versa... hence i do not have a clue where my work stands... and of cos, i have my own expectation for myself, yet i dun want to tempt fate.. hence the mixed feelings...

another mixed feeling: i've finished my course of study, just anticipating the results patiently... i have not a clue what lies ahead of me. Masters? Work? or... I dunno... I am not tat unorganised and unplanned... but due to such circumstances, I have minimal options... I do really wish to come back to UK at least another year. I just feel like.. I missed out on absorbing the dance culture enough..and there are so much more opportunities for me to grow and be nurture as an individual, which back home, I can never get such priviledge and opportunities. I need 1 more year to really make the best out of it... On the other hand, there are loved ones who want/need me back, both emotionally and physically...
but do we live for ourselves, or do we live for the ones we love?





The next dish we had was the barbeque dish, we had bbq meat, spring onion, oil-soaked garlic, soya bean paste and kimchi radish (at one's discreption) wrapped in green leaves. Once wrapped, one has to gobble up the entire 'package' in one mouthful. it was indeed a HUGE mouthful dish. Not to recommend for first dates, no doubt, it was my favourite dish of the evening.
Apart from an interesting eat-out, my food addiction... yes.. it can be quite serious at times.. there was once, I was extremely engrossed and addicted to Carrot Cake (English Style), that i HAD to have at least a slice a day. And I could physically finish the entire 8 sliced Carrot Cake all by myself in one seating. They were very healthy, and delicious. Then one time, as I was eating my daily slice, I bit on one of the spices, and that put me off totally. That was how I stopped the carrot cake syndrome. Now, I still eat carrot cakes, but not to such extreme demands. These days, my food addiction bottoms down to my daily intake of 2 main items.
First, Sponge Fingers. I have them plain and i could finish a packet of 36 pieces in a day. The are like baby's food. They are used for trifles and tiramisu... Cheap and nice.. as snack.. or a meal even.. oh low fat too.. hahaha
The other item, Rhubarb & Custard Cream Sweets, a traditional English candy. I tried them once, out of curiosity, and thought the aftertaste was exceptionally unique and interesting, I was unable to describe in words.
Soon, I was addicted to this weird taste. It has a funny taste followed by a sweet custardy taste, and being hard boiled sweets, they last longer in the mouth. I first bought a small packet to TRY, it was about 3 weeks ago. I finished the small package within a week. One week passed after I have finish the first pack, and my mind has been thinking about it since, I searched the Marks & Spencer in Covent Garden for it, but there was not much luck. And yesterday, I was desperate for the sweet, i head to another Marks & Spencer in Oxford Street to try my luck, and there it was sitting on the shelves. I was pleased. 

This genius is out-of-this-world! He is highly charged with creativity and innovation. A master in choreography and movements. He is the first artist that has inspired me to choreograph, and to enhance my interest in analysing choreographies. The best part of it, his company, Random Dance Company, is currently rehearsing in my school. WOOHOO WOOHOO!!! am looking forward to a duet of his, being performed, by Ed & Leanne, Laura and Ricardo of the Royal Ballet, in 2 weeks time. Cunt Wait!!!
















another event tat made me happie today... nat gave me a belated birthday treat to dim sum today... cos i havent had dim sum since maddie was here in october'05... we were at Yauatcha, owned by the same creator of Wagamama...
the place was amazingly designed. dim lightings, fantastic presentation, yummy food, a touch of class. the only down side, the high pricing and small quantity in the servings. but the experimental dishes were yum!


Anyway, the performance was excellent. [you can read more here:

*romeo & juliet* Royal Ballet
